Tom Schmidt
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Summer Seafood Stew Recipe with Salmon and Mussels
Read more: Summer Seafood Stew Recipe with Salmon and MusselsSeafood Stew Recipe with Salmon, Mussels, Fennel, and Chorizo Bright, hearty and complex! This salmon and mussel seafood stew has a delightfully fresh tangy flavor and a deep savory finish. Although it is a warm stew, it is perfect on a summer evening with a glass of white wine. This is one of our favorites…
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Bacon Wrapped Dates Recipe – Bring a Hot “Date” to Your Next Party!
Read more: Bacon Wrapped Dates Recipe – Bring a Hot “Date” to Your Next Party!**Guest Post from Morgan Paris Fitness** Do you love hearing people comment on how awesome the dish you brought to the party is? I know I do! These delicious Bacon Wrapped Dates will delight your tastebuds with the rich sweetness from the dates contrasted by savory, salty bacon. I’m exited to share this recipe with you…
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Spiralized Zucchini with Fresh Spaghetti Sauce Recipe – Paleo “Noodles”
Read more: Spiralized Zucchini with Fresh Spaghetti Sauce Recipe – Paleo “Noodles”No noodles? No problem… when you have a spiralizer! You are going to love the light freshness of the zucchini with the simple, slightly sweet home cooked tomato sauce for this dish. This fare satisfies and leaves you feeling full (which makes me happy) without the drag and resulting carb coma of demolishing a huge…
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Peach Quinoa Crumble Recipe – Healthy Dessert Ideas
Read more: Peach Quinoa Crumble Recipe – Healthy Dessert IdeasPeach Quinoa Crumble – Healthy Dessert Recipes **Guest Post from Angela the Baker** Toasted and ground quinoa combined with almond meal elevates this simple peach crumble to gourmet status. Almonds and peaches are a winning combination as close cousins on the family tree (pun fully intended.) These blushing ladies I got are so amazingly sweet,…
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Magic Dust Spice Recipe for Amazing Chicken Wings
Read more: Magic Dust Spice Recipe for Amazing Chicken WingsChicken Hot Wing Dust Spice Blend Recipe The one and only “Magic Dust” by Mike Mills, is an amazingly versatile dry rub style seasoning for chicken and pork. The flavor is slightly spicy and savory invoking an almost Cajun effect that finishes with hints of sweetness. It is guaranteed to invoke fond summer memories of…
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Roasted Brussels Sprouts and Grapes
Read more: Roasted Brussels Sprouts and GrapesRoasted Brussel Sprouts Recipe with Grapes When did Brussels sprouts become so cool? People that normally don’t like veggies will even eat these. They seem to have turned into the gateway drug for folks that often stay away from the green stuff. Cool to me! My parents introduced me to this dish and at the…
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Portobello Recipe – Roasted Mushrooms with Balsamic Vinegar
Read more: Portobello Recipe – Roasted Mushrooms with Balsamic VinegarPortobello Recipe – Roasted Mushroom Side Dish / Appetizer Portobello mushrooms are from Mars… A UFO shaped meaty treat magically grows on composted poo… Yep an alien species! I am always amazed by their interesting structure (pop off the stalk and observe the texture) and how they seem to hover somewhere between the animal and veggie world.…
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Pressure Cooker Recipe – How to Cook Dry Beans w/ Timetable
Read more: Pressure Cooker Recipe – How to Cook Dry Beans w/ TimetableHow to Cook Dry Beans – Pressure Cooker Recipe Do people actually cook with those dried beans or does everyone just layer them into Mason Jars to gain hipster points? The traditional way of preparing beans, with the overnight soak, hours of cooking, and on and on is just too much for me. Fine I’ll just…