Adventure Eating
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Bak Kut Teh (BKT) Pork Soup Recipe – Singapore’s Hokkien Style
Read more: Bak Kut Teh (BKT) Pork Soup Recipe – Singapore’s Hokkien StyleI am sure you are wondering what does “bak kut teh” mean and aren’t you from Missouri, Tom?!? Yes, yes, still the same Tom here, but my wife, Priscilla is from the faraway land of Singapore where “bak kut teh” in Hokkien translates to “meat bone tea.” This soup was developed as a hearty meal…
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Boston – Oysters, Chinatown and a Lobsta Roll (2019)
Read more: Boston – Oysters, Chinatown and a Lobsta Roll (2019)We only had two nights in Boston and one was slated for an event, but Priscilla was determined to find some great seafood. The first stop on our trip was a hip seafood place called Select Oyster Bar, with lots of innovative side dishes, drinks, and a full selection of local oysters. I grew up…
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Green Beans Stir Fry with Tempeh – Vegan Dinner!
Read more: Green Beans Stir Fry with Tempeh – Vegan Dinner!Stir fry this and stir fry that… You can basically stir fry anything! This is a great combo (Green Beans, Carrots and Tempeh) for a meat-less option that will still keep ya full past dessert. The unassuming fermented soybeans (tempeh) wear a meaty disguise to this veggie party with an amazing ability to soak up…
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Asian Inspired Broccolini Recipe, Edamame, Coconut
Read more: Asian Inspired Broccolini Recipe, Edamame, CoconutBroccolini Recipe with Edamame, Coconut and Kaffir Lime Leaves Fresh and light with tons of lime and coconut. Take a ride around the world with this tropical vegetable dish. The Kaffir Lime leaves give an amazing aroma of lime throughout the dish without citrusy bitterness. Finished with heaping handful of cilantro for an ultimate fresh…
Tom's Notebook 